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Refractometer For Fructose Range 0-85% Scale

  • Measure sweetness range 0-85% Brix.
  • Minimum sample 2 drop of sample.
  • Fast and accurate measurement in 1.5 seconds.
  • Simple and easy to use.
  • Application us in food industry.
SKU:HI-96802Category: Tag:

Hanna offers five sugar refractometers to meet the requirements of the food industry. The HI-96800 Refractive Index/Brix, HI-96801 % Brix (sucrose), HI-96802 Fructose, Hi-96803 Glucose, and HI-96804 Invert Sugar digital refractometers are rugged, portable and water-resistant for measurements in the lab or field.

The HI-98602 is used across the food industry for measuring the % fructose in foods.

Quick and easy to use it is ideal for analysing the sugar content in a wide range of food products including fruit, energy drinks, puddings, tofu, jams, honey, soups and sauces.

Priced inexpensively does not mean a compromise on accuracy, the Hanna refractometer offers all the benefits of high precision digital technology at the same price as a mechanical model.

The HI-96802 measures the refractive index to determine the % fructose in aqueous solutions. The refractive index of the sample is then converted to % by weight concentration units.